Crunchy radish with Le Guérandais flavoured coarse salt

Serves 4

Remove the stalks from the radishes and wash them.
Arrange neatly on a plate.
Put some unsalted butter in a small dish.
In three separate dishes place:
- Le Guérandais coarse sea salt flavoured with Provençal herbs
- Le Guérandais coarse sea salt with a pinch of Espelette chilli pepper
- Le Guérandais coarse sea salt with a pinch of 5-peppercorn mix


Offer the radish, butter and flavoured salts to your guests.