Crunchy radish with Le Guérandais flavoured coarse salt

easy
Cheap
15 mins
0 avis
Ingredients
  • 20 large red radishes
  • 30 g unsalted butter
  • 30 g Le Guérandais coarse sea salt flavoured with Provençal herbs
  • 40 g Le Guérandais coarse sea salt
  • 10 g Espelette chilli pepper
  • 10 g 5-peppercorn mix
Tip
Preparation :
Serves 4

Remove the stalks from the radishes and wash them.
Arrange neatly on a plate.
Put some unsalted butter in a small dish.
In three separate dishes place:
- Le Guérandais coarse sea salt flavoured with Provençal herbs
- Le Guérandais coarse sea salt with a pinch of Espelette chilli pepper
- Le Guérandais coarse sea salt with a pinch of 5-peppercorn mix


Offer the radish, butter and flavoured salts to your guests.
Author: Le Guérandais
Photo: Marianne Paquin

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Tip
For those who are watching their figure, you can replace the butter with 0% fat yoghurt.