Fish skewers
Serves
4
Difficulty
Easy
Preparation
15 min
Cooking
10 min
Budget
Affordable
Ideal with Flavored salt
Ingredients
- 800 G DE CABILLAUD OU DE LIEU JAUNE
- 4 CITRONS
- 2 CUILLÈRES À SOUPE D’HUILE D’OLIVE
- 4 CUILLÈRES À SOUPE D’ORIGAN
- 4 BRANCHES DE THYM
- 2 PETITES COURGETTES
- 8 OIGNONS NOUVEAUX
- SEL DE GUÉRANDE AUX LÉGUMES LE GUÉRANDAIS
- POIVRE DU MOULIN
Preparation
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Prepare the marinade:
In a bowl, mix the juice of two lemons with the olive oil, oregano and crumbled thyme. Cut the fish into 3 cm cubes. Cut the second lemon into thin slices, then each slice into 4. Wash the zucchini and cut into thin slices. Peel and cut each onion into 4.
-
On skewers, thread the fish cubes, interspersing the lemon, a small zucchini slice; ¼ onion.
-
Place skewers in a dish and drizzle with marinade. Leave to marinate in a cool place for 30 min. Add salt and pepper only during cooking.
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Cook on the barbecue or under the broiler for 10 min, turning the skewers once or twice.
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Before serving, drizzle with remaining marinade.
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