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Le Guérandais Guérande sea salt is recognised by the best restaurants in France.
And by Great Chefs, including :
• Alain PASSARD (restaurant L'ARPEGE - Paris),
• Paul BOCUSE (restaurant L'AUBERGE DU PONT DE COLLONGES - Collonges au Mont d'Or),
• Eric FRECHON (restaurant LE BRISTOL - Paris),
• Michel ROTH (restaurants PRESIDENT WISLSON - Genève),
• Eric MIGNARD (restaurant LE CASTEL MARIE-LOUISE - La Baule),
• Philippe VETELE (restaurant ANNE DE BRETAGNE - la Plaine sur Mer),
who have recognised that Le Guérandais Guérande sea salt is a noble product that will help them to bring out all the flavours of their talent.
"Guérande salt...the best salt of your life."
Didier Delu, Club Jean Bouin, Paris (75)
"A touch of madness for explosive flavours."
Sébastien Denet, La Station des Sens, Epinal (88)
"A local and traditional product."
Lionel Flury, le Quinze, Paris (75)
"Life needs salt to move forward, Guérande salt is the perfect example."
Armand Layachi, le Jardin des Pâtes, Montpellier (34)
"A delicious and natural product that enhances flavours and excites our taste buds."
Philippe Gaudou, les Tamaris, Andernos les Bains (33)
"No possible mistake, this is Guérande salt."
Patrick Bagot, le Chardon Bleu, Nancy (54)
"The Guérande salt flats are the combination of sea and land, creating salty and distinguished flavours."
Alexandre Brignoli, les Terrasses de l’Etang, Meudon (92)
"A few "pure Guérande diamonds" on a piece of foie gras, what more could you ask for to make it shine?"
James Grennerat, le Grand Monarque, la Charité sur Loire (58)
"Spice up your cooking with Guérande salt."
Didier Bergey, l’Entrée Jardin, Cadillac (33)
"Guérande salt is one of nature's masterpieces that enhances my dishes every day."
Didier Chapeau, le Ricordeau, Loué (72)
"Guérande "fleur de sel" is a great vintage, a crunchy touch, a refined addition, a fondness of mine when seasoning!!"
Philippe Guillemard, l’Ecuyer Normand, Chandai (61)
"Guérande "fleur de sel" enhances my flavours every day."
Didier Peschard, Le Relais du Gué de Selle, Evron (53)
"Salt: sea, sun, wind, men and women! An element of life, an endless source of richness. The iodine in the salt: a key part of thyroid function (prevents it from swelling) and helps our brain develop properly. Fight against diseases by eating fish (rich in omega 3 acids that reduce cardio-vascular problems) and "fleur de sel" at least twice a week!! This is enough to protect you. A good prime rib will be perfect with a touch of Guérande fleur de sel. Our Breton butter would become lifeless without it!! Not to mention our salted butter caramel, often made using Guérande "fleur de sel". The only salt that can enhance dishes according to Escoffier!"
Laurent Tanguy, L’Armor, Douarnenez (29)
"Guérande salt brings a touch of sea air to our meat and a crunchy texture to our foie gras."
Christophe Bouvet, Le Relais St Louis, Bellême (61)
"Guérande salt or "fleur de sel" - the precious stones of the salt marshes. Flavour-enhancing, thrilling and captivating...like a fifth element."
Christian Leclou, Le Clou de Fourchette, Paris (17th)