- 210ml half water, half milk
- 380g T80 flour
- 1 egg
- 70g chestnut flour
- 2.5 teaspoons dried yeast
- 20g Le Guérandais fin sea salt
- 1 dessertspoon olive oil (or butter)
- 1 teaspoon sugar
- 1 teaspoon lemon juice
Recipe for one 750g loaf
“Wholemeal bread” bread-maker programme
Beat the egg and add to the other ingredients in your bread maker.
Author: Le Guérandais
Photo: Le Guérandais
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