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Bread with chestnut flour
Serves
4
Difficulty
Medium
Preparation
60 min
Cooking
min
Budget
Inexpensive
Ideal with Ground salt
Ingredients
- 380G DE FARINE T80
- 1 OEUF
- 70G DE FARINE DE CHÂTAIGNES
- 2,5 C. À CAFÉ DE LEVAIN DÉSHYDRATÉ
- 20G DE SEL FIN LE GUÉRANDAIS
- 1 C. À SOUPE D’HUILE D’OLIVE (OU DE BEURRE)
- 1 C. À CAFÉ DE SUCRE
- 1 C. À CAFÉ DE JUS DE CITRON
Preparation
-
Wholemeal bread" program
Beat the egg into an omelette and add it to all the other ingredients in your breadmaker's bowl.
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