Fleur de sel

On the table to enhance the taste of your dishes, to dip raw vegetables in or lightly sprinkled just before serving, the Le Guérandais Fleur de sel from Guérande is delicately harvested, according to traditional methods, from the eyelets on the water's surface by local salt marsh workers.

Le Guérandais Fleur de sel from Guérande is harvested with great care by the Guérande salt workers from the surface of the crystallisation ponds, using skills and a method that are over a thousand years old. Fleur de sel is naturally white, rare and of an outstanding quality.
Its crystals are left uncrushed and unwashed.
The incomparable flavour of Le Guérandais Fleur de sel from Guérande is particularly popular with gourmets and chefs.