Fleur de sel

On the table to enhance the taste of your dishes, to dip raw vegetables in or lightly sprinkled just before serving, the Le Guérandais Fleur de sel from Guérande is delicately harvested, according to traditional methods, from the eyelets on the water's surface by local salt marsh workers.

Le Guérandais Fleur de sel from Guérande is harvested with great care by the Guérande salt workers from the surface of the crystallisation ponds, using skills and a method that are over a thousand years old. Fleur de sel is naturally white, rare and of an outstanding quality.
Its crystals are left uncrushed and unwashed.
The incomparable flavour of Le Guérandais Fleur de sel from Guérande is particularly popular with gourmets and chefs. 

Product range

125 g box Traditional
Also exists in the Nature&Progress range
Available in large packaging
Sprinkle on just before savouring your dish
250 g sachet Traditional
Also exists in large packaging
Sprinkle on just before savouring your dish
125 g Hessian sachet Traditional
Also exists in a 250 g format
Sprinkle on just before savouring your dish
Gift idea
500 g sachet Nature&Progress
Also exists as a 125 g box
Sprinkle on just before savouring your dish
125 g box Traditional
250 g sachet Traditional
125 g Hessian sachet Traditional
500 g sachet Nature&Progress
Where to find our products
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Culinary combinations

Discover our delicious recipes using Le Guérandais Fleur de sel.

Discover our recipes using Fleur de sel