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Our cooperative
united
Our wild
marshes
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products
Our
recipes
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products
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Fillet of sea bass marinated in Le Guérandais ground Guérande salt with organic herbs, butternut mille-feuille and squash mousseline
Duck breast cooked on a bed of coarse Guérande salt - Le Guérandais
Presented on toast with fig chutney
Mackerel plancha
on a bed of coarse grey Guérande salt
Walnut bread (without breadmaker)
Wholemeal orange bread
Bread with chestnut flour
Brioche bread with lemon and ginger
Mini peppers plancha
on a bed of coarse grey Guérande salt
Salt-crusted potatoes
yogurt sauce
Tomato and mozzarella tartlets
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