Plancha de mini-poivrons sur lit de gros sel gris de Guérande
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Mini peppers plancha on a bed of coarse grey Guérande salt

Serves 4

Difficulty

Easy

Preparation

15 min

Cooking

10 min

Budget

Inexpensive

Gros sel Le Guérandais Label Rouge

Ideal avec Moist coarse salt

Moist coarse salt

Ingredients

Serves 4

  • 4 SMALL RED, YELLOW, ORANGE AND/OR GREEN PEPPERS
  • 1 HANDFUL LE GUÉRANDAIS COARSE GREY GUÉRANDE SALT
  • 1 DRIZZLE OF OLIVE OIL

Preparation

  1. Wash the peppers thoroughly. Place a handful of coarse grey Guérande salt on the hot plancha. Place the whole peppers on top and drizzle with olive oil. Turn them over regularly for around 10 minutes, until they are cooked and nicely colored.

  2. Serve hot, directly from the plancha to the plate. These peppers can be served as an aperitif, with black olives and a few slices of lemon, or as an accompaniment to meat or fish.

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Appli

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