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marshes
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recipes
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products
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Agnès potato souflettes with Le Guérandais flavoured coarse grey salt
Escalopes of foie gras and pineapple chutney with Fleur de Sel de Guérande Le Guérandais
Pan-fried foie gras with Le Guérandais Flower of Guérande salt
Rice pudding on a bed of Fleur de sel caramel
Rosette of lamb with Guérande fleur de sel in a bed of herbs, zucchini cannelloni and baby artichoke
Fruit salad with Le Guérandais flower of salt and mini meringues with pepper
Tuna tataki a la plancha with marinated and grilled sun vegetables
Mini carrot cake with walnuts, spices and Fleur de sel
Beef carpaccio, lemon oil, blackberry vinegar, fresh blackberries, capers, red onion pickles, arugula from Fleur de sel Le Guérandais
Le Guérandais caramel and Fleur de sel chocolate tart
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