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In the kitchen
Article
Salt and pepper: how to find the perfect balance?
In the kitchen
Article
A pinch of salt: everything you need to know
In the kitchen
Article
Coarse salt under the pillow: myth or reality?
Salt-crusted leg of lamb
Cookies with caramel chips and Guérande flower of salt
BBQ of ribs marinated in Le Guérandais Guérande Salt
maple syrup sauce
Cooked salmon burger
on a bed of Le Guérandais Coarse Guérande salt
Millefeuille of vegetables and sardines with Le Guérandais fine salt flavoured with organic herbs
Stone-grilled cod
Mussels à la plancha
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