Bread with chestnut flour
Serves 4
Difficulty
Medium
Preparation
60 min
Cooking
min
Budget
Inexpensive
Ideal with Ground salt
Ingredients
Serves 4
210ML HALF WATER, HALF MILK
- 380G T80 FLOUR
- 1 EGG
- 70G CHESTNUT FLOUR
- 2,5 C. DEHYDRATED SOURDOUGH
- 20G LE GUÉRANDAIS FINE SALT
- 1 C. OLIVE OIL (OR BUTTER)
- 1 C. SUGAR
- 1 C. LEMON JUICE
Preparation
-
Wholemeal bread" program
Beat the egg into an omelette and add it to all the other ingredients in your breadmaker's bowl.
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