Brioche bread with lemon and ginger
Personnes
4
Difficulty
Medium
Preparation
60 min
Cooking
min
Budget
Affordable
Idéal avec Ground salt
Ingredients
- 1 ŒUF + 1 JAUNE
- LAIT
- 10G DE SEL FIN LE GUÉRANDAIS
- 30G DE SUCRE
- LE ZESTE RAPÉ D’UN CITRON NON TRAITÉ
- 1 C. À CAFÉ DE GINGEMBRE EN POUDRE
- 30G DE BEURRE
- 450G DE FARINE BLANCHE T55
- 2 C. À CAFÉ DE LEVURE DÉSHYDRATÉE INSTANTANÉE
Preparation
-
Sweet bread" program
Pour the beaten whole egg and yolk into a measuring cup, then add the milk to make 290 ml of liquid. -
Remove the bowl from the breadmaker and install the kneader.
-
Pour the egg/milk mixture into the bowl, add the sugar, Le Guérandais fine salt, lemon zest, ginger, butter, then the flour, making sure all the liquid is covered.
-
Make a well in the center of the flour, without going as far as the liquid, and add the yeast.
-
Install and lock the bowl of your breadmaker. Select the "sweet bread" program. At the end of the cycle, switch off the machine. Remove the bowl, unmould the bread and leave to cool for one hour before cutting.
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