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Duck in a crust of coarse grey Guérande salt - Le Guérandais
served with sliced red cabbage cooked in cider vinegar
Red sauerkraut with coarse grey Guérande salt
Sea bream in a grey Guérande salt crust
Scallops seasoned with Le Guérandais sea salt and herbs, endives with emulsified citrus juice
American-style turkey fillet with coarse grey Guérande salt
Salt-crusted lobster
Le Guérandais organic chocolate mi-cuit with ground Guérande salt and Espelette chilli pepper
Fillet of sea bass marinated in Le Guérandais ground Guérande salt with organic herbs, butternut mille-feuille and squash mousseline
Duck breast cooked on a bed of coarse Guérande salt - Le Guérandais
Presented on toast with fig chutney
Mackerel plancha
on a bed of coarse grey Guérande salt
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