Rice pudding on a bed of Fleur de sel caramel
Pour 4 personnes
Difficulté
Moyen
Préparation
55 min
Cuisson
40 min
Budget
Bon marché
Ideal avec Fleur de sel
Ingrédients
Pour 4 personnes
For the rice pudding :
- 75G ROUND RICE
- 75G FARMHOUSE RAW MILK OR 50CL WHOLE MILK AND 25CL CREAM
- 75G OF SUGAR
- 1 PINCH CINNAMON
- 1 VANILLA POD
For the caramel :
- 75G OF SUGAR
- 75G LIQUID CREAM
- 40G SOFT BUTTER
- 1/2C. LE GUÉRANDAIS FLOWER OF GUERANDE SALT
Préparation
-
Bring the raw milk (or whole milk and cream), sugar, cinnamon and vanilla pod, split in half lengthways, to the boil in a saucepan. Pour in the rice and simmer, covered, for 40 minutes.
-
In another saucepan, pour the sugar into 1 tablespoon of water and caramelize over medium heat until brown. Deglaze, off the heat, with the liquid cream and, stirring constantly, add the butter and Le Guérandais Flower of Guérande Salt, until you obtain a smooth, blond caramel. Leave to cool.
-
Pour the cooled caramel into glasses and add the rice pudding.
-
Serve warm or cold.
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