Riz au lait sur lit de Caramel à la fleur de sel
Back to recipes

Rice pudding on a bed of Fleur de sel caramel

Serves 4

Difficulty

Medium

Preparation

55 min

Cooking

40 min

Budget

Inexpensive

Ideal avec Fleur de sel

Ingredients

Serves 4

For the rice pudding :

  • 75G ROUND RICE
  • 75G FARMHOUSE RAW MILK OR 50CL WHOLE MILK AND 25CL CREAM
  • 75G OF SUGAR
  • 1 PINCH CINNAMON
  • 1 VANILLA POD

For the caramel :

  • 75G OF SUGAR
  • 75G LIQUID CREAM
  • 40G SOFT BUTTER
  • 1/2C. LE GUÉRANDAIS FLOWER OF GUERANDE SALT

Preparation

  1. Bring the raw milk (or whole milk and cream), sugar, cinnamon and vanilla pod, split in half lengthways, to the boil in a saucepan. Pour in the rice and simmer, covered, for 40 minutes.

  2. In another saucepan, pour the sugar into 1 tablespoon of water and caramelize over medium heat until brown. Deglaze, off the heat, with the liquid cream and, stirring constantly, add the butter and Le Guérandais Flower of Guérande Salt, until you obtain a smooth, blond caramel. Leave to cool.

  3. Pour the cooled caramel into glasses and add the rice pudding.

  4. Serve warm or cold.

Appli

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.  
on the ‘Bien saler’ app, which is available 
in the Apple Store and on Google Play.