Filet de dinde à l’américaine au gros sel gris de Guérande
Back to recipes

American-style turkey fillet with coarse grey Guérande salt

Serves 4

Difficulty

Easy

Preparation

65 min

Cooking

50 min

Budget

Inexpensive

Ideal avec Moist coarse salt

Ingredients

Serves 4

  • 1 500G TURKEY FILLET

For brine :

  • 1 HANDFUL LE GUÉRANDAIS COARSE GREY GUÉRANDE SALT
  • 5 JUNIPER BERRIES AND 10 BLACK PEPPERCORNS
  • 1 ORANGE ZEST
  • 1 BAY LEAF

For cooking :

  • 4 CLOVES
  • 50 G BUTTER
  • 3 TABLESPOONS HONEY
  • JUICE OF ONE ORANGE

Preparation

  1. Marinade: Boil a liter of water, add the coarse grey Guérande salt, herbs and orange zest, then let cool. Pierce your turkey fillet with 4 cloves and place in the cooled brine. Add cold water until the tenderloin is completely submerged. Cover with cling film and refrigerate for 4 hours.

  2. Cooking: Preheat oven to 165°C. Melt the butter with the honey. Remove the turkey fillet from the brine, pat dry and coat with the honey and melted butter. Place in the oven and cook for 40-50 minutes.

  3. Serve with cranberry jam and sweet potatoes browned in salted butter.

Appli

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.  
on the ‘Bien saler’ app, which is available 
in the Apple Store and on Google Play.