Gaspacho de concombre
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Cucumber Gaspacho

Serves 4

Difficulty

Easy

Preparation

20 min

Cooking

5 min

Budget

Affordable

Ideal avec Ground salt

Ingredients

Serves 4

  • ½ CUCUMBER
  • ½ GARLIC POD
  • 10 SPRIGS CHIVES
  • 2 SPRIGS BASIL
  • A FEW PIECES OF BELL PEPPER
  • 150 G FRESH CHEESE SUCH AS CAPRICE DES ANGES OR ST MORET
  • 1 C. COCONUT MILK
  • 2 SLICES SANDWICH BREAD
  • 1 C. OLIVE OIL
  • GROUND SALT LE GUÉRANDAIS
  • FRESHLY GROUND PEPPER

Preparation

  1. Peel and chop the cucumber. Place in a blender with the fromage frais, garlic and basil, coconut milk, salt and pepper.

  2. Blend everything together and place the resulting gazpacho in the fridge.

  3. Dice the peppers. Cut the bread into cubes and sauté in olive oil until lightly browned.

  4. Before serving, blend the gazpacho again and sprinkle with bell pepper and cubes of sliced bread.

  5. Garnish with sprigs of chives.

Appli

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