Madeleines à l’orange
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Orange Madeleines

Serves 6

Difficulty

Medium

Preparation

15 min

Cooking

15 min

Budget

Inexpensive

Ideal avec Ground salt

Ingredients

Serves 6

For 16 madeleines :

  • 150 G FLOUR
  • 150 G POWDERED SUGAR
  • 150 G BUTTER
  • 2 EGGS
  • 1 UNTREATED ORANGE
  • 1 C. ORANGE BLOSSOM WATER
  • 1 PINCH LE GUÉRANDAIS GUÉRANDE SALT

Preparation

  1. Preheat oven to th.6 (180°C).

  2. In a bowl, beat the eggs and caster sugar until frothy. Mix flour and Le Guérandais Guérande Salt. Melt 125 g butter in a small saucepan over low heat.

  3. Alternately add spoonfuls of flour and melted butter to the egg/sugar mixture, whisking vigorously.

  4. Brush the orange under cold running water, pat dry and finely grate the zest. Mix the zest with the dough, along with the orange blossom water.

  5. Melt the remaining butter and brush over a sheet of madeleine cavities. Fill each cavity with dough, but without overflowing.

  6. Place in the oven at half-height and cook for 8 to 10 minutes, no more.

  7. Remove the madeleines from the oven onto a wire rack and leave to cool completely before serving.

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