Financiers aux tomates séchées au thon
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Sun-dried tomato and tuna Financiers

Personnes

4

Difficulty

Easy

Preparation

20 min

Cooking

min

Budget

Inexpensive

Sel moulu Label Rouge Le Guérandais

Idéal avec Ground salt

Ingredients

  • 150 G DE TOMATES SÉCHÉES À L’HUILE
  • 80 G DE THON À L’HUILE D’OLIVE
  • 4 BLANCS D’ŒUF
  • 200 G DE FARINE
  • 100 G DE BEURRE FONDU
  • 80 G DE POUDRE D’AMANDE
  • UNE PINCÉE DE SEL MOULU AUX LÉGUMES LE GUÉRANDAIS
  • POIVRE DU MOULIN

Preparation

  1. Mix the flour and almond powder in a bowl. Pour in the melted butter. Mix well.
    Add the lightly beaten egg whites, a pinch of Le Guérandais ground salt and a turn or two of ground pepper. Mix again.
    Add the crumbled tuna and drained sun-dried tomatoes to the salad bowl.

  2. Pour into non-stick financier moulds.

  3. Bake in a preheated oven at 180°C for 8 min.

  4. Make sure the financiers are cooked by pricking them with a knife: they will be cooked when the knife comes out completely dry.

  5. Unmold and serve as an aperitif or starter with a salad.

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