Sun-dried tomato and tuna Financiers
Pour 4 personnes
Difficulté
Facile
Préparation
20 min
Cuisson
min
Budget
Bon marché
Ideal avec Ground salt
Ingrédients
Pour 4 personnes
- 150 G SUN-DRIED TOMATOES IN OIL
- 80 G TUNA IN OLIVE OIL
- 4 EGG WHITES
- 200 G FLOUR
- 100 G MELTED BUTTER
- 80 G ALMOND POWDER
- A PINCH OF LE GUÉRANDAIS GROUND SALT WITH VEGETABLES
- FRESHLY GROUND PEPPER
Préparation
-
Mix the flour and almond powder in a bowl. Pour in the melted butter. Mix well.
Add the lightly beaten egg whites, a pinch of Le Guérandais ground salt and a turn or two of ground pepper. Mix again.
Add the crumbled tuna and drained sun-dried tomatoes to the salad bowl. -
Pour into non-stick financier moulds.
-
Bake in a preheated oven at 180°C for 8 min.
-
Make sure the financiers are cooked by pricking them with a knife: they will be cooked when the knife comes out completely dry.
-
Unmold and serve as an aperitif or starter with a salad.
Recipes you might enjoy
Erfahren Sie, wie Sie alle unsere Produkte richtig verwenden.
auf der App "Bien saler“, die erhältlich ist.
im Apple Store und bei Google Play erhältlich ist.
