Plat de pommes de terre grenaille au thym et romarin

Grenaille potatoes

Name: Grenaille potatoes recipe
Prep time: 5 min
Cook time: 40 min
Ingredients: 800 grammes de pommes de terre grenaille; 3 cuillères à soupe d’huile d’olive; Croquant Thym et Romarin Jardin Intense; Fleur de sel de Guérande; Poivre; 2 gousses d’ail; 2 branches d’herbes de provence

Le Guérandais

Simple, tasty, and ultra-crisp on the outside while remaining melt-in-your-mouth on the inside: grenaille potatoes with thyme, rosemary and Le Guérandais Guérande saltare an essential accompaniment to fine dining as well as Sunday lunches with the family.

A recipe that honors the grenaille potato, a raw and gourmet product, sublimated by the aromatic power of Guérande salt and the delicate Mediterranean notes of thyme and rosemary. Ideal as an accompaniment to meat, fish or even a vegetarian version with seasonal vegetables!

Personnes

Difficulty

Easy

Preparation

5 min

Cooking

40 min

Budget

Inexpensive

Jardin Intense aromates cristallisés Croquant de Thym et Romarin

Idéal avec Crunchy thyme and rosemary

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Ingredients

800 grammes de pommes de terre grenaille
3 cuillères à soupe d’huile d’olive
Croquant Thym et Romarin Jardin Intense
Fleur de sel de Guérande
Poivre
2 gousses d’ail
2 branches d’herbes de provence

Preparation

Start by preheating the oven to 200 degrees fan oven.
Wash the potatoes in water and dry well. There's no need to peel them: their skins give them great flavor and that inimitable crunch!
In a salad bowl, mix the grenaille potatoes with olive oil, pepper, Jardin Intense crunchy thyme and rosemary with Guérande salt, crushed garlic cloves, and herbes de provence if desired.
Divide the grenailles and the mixture between them on a baking sheet lined with baking paper, without overlapping.
Bake for 35 to 40 minutes, turning halfway through, until each potato is cooked, golden brown and melting.
Remove the grenailles from the oven and serve the dish hot, with a pinch of Fleur de sel de Guérande if you wish.
Serve your crispy grenailles with a variety of dishes and products, such as fresh seasonal vegetables, tasty meats, soups or fish recipes. They can be accompanied by a refreshing, slightly tangy sauce to enhance the taste of these raw, gourmet products: yoghurt, lemon and fresh herbs (such as chives).