Salted crackers with Fleur de sel

Name: Salted crackers with Fleur de sel
Prep time: 30 min
Cook time: 10 min
Ingredients: 150 grammes de farine,; 1/2 c. à café de levure chimique,; 50 grammes d’emmental râpé, de comté, de parmesan râpé ou du fromage de votre choix (facultatif); 1/2 c. à café de sucre,; 60 grammes de beurre froid,; Fleur de sel de Guérande,; Eau froide,; Huile d’olive.

Le Guérandais

A simple, gourmet recipe that's easy to adapt, ideal for an aperitif or to accompany soup and give it a touch of crunch. Light and crispy, Fleur de sel de Guérande salted crackers go perfectly with spreads, cheese or charcuterie. Healthy, easy to prepare and delicately salty thanks to the subtlety of Fleur de sel, these crackers will quickly become a must-have for your aperitifs!

Personnes

Difficulty

Easy

Preparation

30 min

Cooking

10 min

Budget

Inexpensive

Idéal avec Fleur de sel

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Ingredients

150 grammes de farine,
1/2 c. à café de levure chimique,
50 grammes d’emmental râpé, de comté, de parmesan râpé ou du fromage de votre choix (facultatif)
1/2 c. à café de sucre,
60 grammes de beurre froid,
Fleur de sel de Guérande,
Eau froide,
Huile d’olive.

Preparation

Start by preparing the dough. In a large bowl, mix the flour, baking powder, sugar and a few pinches of Fleur de sel de Guérande le Guérandais. Add the cold butter and work it in with your fingertips until you obtain a sandy texture.
Stir in the liquids. Gradually add the cold water and olive oil, mixing until the dough forms a homogeneous paste. If the paste is too dry, add a little water.
Preheat oven to 180°C. On a lightly floured work surface, roll out the dough thinly with a rolling pin until it is about 2 mm thick.
If you like, sprinkle the dough with a little Emmental, Comté or grated Parmesan cheese for an extra touch of deliciousness.
Cut the dough into small squares or rectangles using a roulette wheel or knife. Place on a baking sheet lined with parchment paper. Sprinkle lightly with a few pinches of Fleur de sel de Guérande.
Bake the crackers (10 to 12 minutes) until golden brown and crisp.
Remove the crackers from the oven and leave to cool for a few minutes before serving. They will keep in an airtight tin for several days. All ready for an aperitif!