Salted crackers with Fleur de sel
A simple, gourmet recipe that's easy to adapt, ideal for an aperitif or to accompany soup and give it a touch of crunch. Light and crispy, Fleur de sel de Guérande salted crackers go perfectly with spreads, cheese or charcuterie. Healthy, easy to prepare and delicately salty thanks to the subtlety of Fleur de sel, these crackers will quickly become a must-have for your aperitifs!
Tips :
Add the spices of your choice or sprinkle your crackers with a little grated cheese for an even more gourmet and flavorful appetizer or side dish!
Serves 6
Difficulty
Easy
Preparation
30 min
Cooking
10 min
Budget
Inexpensive
Ideal with Fleur de sel
Ingredients
Serves 6
For the recipe:
- 150 grams flour,
- 1/2 teaspoon baking powder,
- 50 grams grated Emmental, Comté, Parmesan or cheese of your choice (optional)
- 1/2 teaspoon sugar,
- 60 grams cold butter,
- Flower of Guérande salt,
- Cold water,
- Olive oil.
Preparation
-
Start by preparing the dough. In a large bowl, mix the flour, baking powder, sugar and a few pinches of Fleur de sel de Guérande le Guérandais. Add the cold butter and work it in with your fingertips until you obtain a sandy texture.
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Stir in the liquids. Gradually add the cold water and olive oil, mixing until the dough forms a homogeneous paste. If the paste is too dry, add a little water.
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Preheat oven to 180°C. On a lightly floured work surface, roll out the dough thinly with a rolling pin until it is about 2 mm thick.
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If you like, sprinkle the dough with a little Emmental, Comté or grated Parmesan cheese for an extra touch of deliciousness.
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Cut the dough into small squares or rectangles using a roulette wheel or knife. Place on a baking sheet lined with parchment paper. Sprinkle lightly with a few pinches of Fleur de sel de Guérande.
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Bake the crackers (10 to 12 minutes) until golden brown and crisp.
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Remove the crackers from the oven and leave to cool for a few minutes before serving. They will keep in an airtight tin for several days. All ready for an aperitif!
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