Sardines in a salt crust

Name: Sardines in a salt crust
Prep time: 20 min
Cook time: 25 min
Ingredients: 16 BELLES SARDINES; HUILE D’OLIVE; 6 FEUILLES DE LAURIER; ROMARIN; 1 C. À SOUPE DE THYM; 500G DE GROS SEL DE GUÉRANDE LE GUÉRANDAIS; 2 CITRONS

Personnes

Difficulty

Easy

Preparation

20 min

Cooking

25 min

Budget

Inexpensive

Idéal avec Moist coarse salt

Discover

Ingredients

16 BELLES SARDINES
HUILE D’OLIVE
6 FEUILLES DE LAURIER
ROMARIN
1 C. À SOUPE DE THYM
500G DE GROS SEL DE GUÉRANDE LE GUÉRANDAIS
2 CITRONS

Preparation

Wash sardines without removing scales
Arrange them in a lightly oiled dish and cover with the bay leaves and rosemary.
Mix the Le Guérandais Coarse Guérande salt and thyme and cover the sardines completely.
Bake for 25 minutes at 210°C in a preheated oven.
Serve with lemon slices.

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