Sardines en croute de sel
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Sardines in a salt crust

Serves 4

Difficulty

Easy

Preparation

20 min

Cooking

25 min

Budget

Inexpensive

Ideal avec Moist coarse salt

Ingredients

Serves 4

  • 16 BEAUTIFUL SARDINES
  • OLIVE OIL
  • 6 BAY LEAVES
  • ROMARIN
  • 1 C. THYME
  • 500G LE GUÉRANDAIS COARSE GUÉRANDE SALT
  • 2 LEMONS

Preparation

  1. Wash sardines without removing scales

  2. Arrange them in a lightly oiled dish and cover with the bay leaves and rosemary.

  3. Mix the Le Guérandais Coarse Guérande salt and thyme and cover the sardines completely.

  4. Bake for 25 minutes at 210°C in a preheated oven.

  5. Serve with lemon slices.

Appli

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