Pistachio and Blueberry Financiers
Pour 8 personnes
Difficulté
Moyen
Préparation
15 min
Cuisson
20 min
Budget
Bon marché
Ideal avec Ground salt
Ingrédients
Pour 8 personnes
For 8 disposable round aluminium moulds 9 cm in diameter:
- 200G BLUEBERRIES
- 100G UNSALTED GREEN PISTACHIOS
- 100G SIFTED FLOUR + 20G FOR THE MOULDS
- 300G CASTER SUGAR
- 150G BUTTER + 30G FOR THE MOULDS
- 8 EGG WHITES
- 2 PINCHES LE GUÉRANDAIS GUÉRANDE SALT
Préparation
-
Preheat oven to 200°C (gas mark 7)
-
Rinse blueberries.
-
Butter and flour the moulds.
-
Purée the pistachios in a blender. Mix with flour, sugar and a pinch of Le Guérandais Guérande salt.
-
Melt the butter and leave to cool.
-
Whip the egg whites to medium stiff peaks with a pinch of salt. Gently fold in the flour, sugar and pistachios. Add melted butter and blueberries. Mix well.
-
Divide the batter between the moulds and bake for 20 minutes.
Recipes you might enjoy
Erfahren Sie, wie Sie alle unsere Produkte richtig verwenden.
auf der App "Bien saler“, die erhältlich ist.
im Apple Store und bei Google Play erhältlich ist.
