Pop corn au sel fin de Guérande
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Popcorn with Guérande sea salt

Personnes

4

Difficulty

Easy

Preparation

10 min

Cooking

min

Budget

Inexpensive

Sel moulu Label Rouge Le Guérandais

Idéal avec Ground salt

Ingredients

  • - 80G DE MAÏS EN GRAIN POUR POP-CORN
  • - 3 CUILLÈRES À CAFÉ D’HUILE DE TOURNESOL
  • - UNE PINCÉE DE SEL FIN LE GUÉRANDAIS

Preparation

  1. Heat a little oil in a large saucepan over medium-high heat.

  2. Test temperature by tossing in 2-3 kernels of corn and cover.

  3. As soon as the corn kernels begin to pop, pour all the corn into the pan, then cover.

  4. Stir regularly, letting in a little air as you lift the lid to prevent the popcorn from burning.

  5. If the popping decreases, the popcorn is ready!

  6. All that's left is to stir in the salt and pour into a bowl.

    Ready to enjoy!

Appli

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