Crevettes grises à la fleur de sel de Guérande

Grey shrimps with Guérande flower of salt

Name: Grey shrimps with Guérande flower of salt
Prep time: 10 min
Cook time: 10 min
Ingredients: 1KG DE CREVETTES GRISES OU BOUQUETS VIVANTS; HUILE D’OLIVE; 1 BOUQUET DE PERSIL; FLEUR DE SEL DE GUÉRANDE LE GUÉRANDAIS

Personnes

Difficulty

Easy

Preparation

10 min

Cooking

10 min

Budget

Affordable

Idéal avec Fleur de sel

Discover

Ingredients

1KG DE CREVETTES GRISES OU BOUQUETS VIVANTS
HUILE D’OLIVE
1 BOUQUET DE PERSIL
FLEUR DE SEL DE GUÉRANDE LE GUÉRANDAIS

Preparation

Heat the olive oil in a sauté pan and toss in the live florets. When they have all turned red, remove the pan from the heat and sprinkle generously with Le Guérandais Flower of Guérande Salt.
Fry the parsley in oil. Arrange on top of the shrimp and garnish with a few lemon wedges.
Serve piping hot with toasted country bread and semi-salted butter.

Suggestion: Serve with a Muscadet de Sèvre-et-Maine.

Recipes you might enjoy

Cookies with caramel chips and Guérande flower of salt

Poêlée de foie gras à la fleur de sel de Guérande Le Guérandais

Pan-fried foie gras with Le Guérandais Flower of Guérande salt

Beurre de fanes de radis, Fleur de sel au Piment d'Espelette

Radish tops butter with Fleur de sel

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.
on the ‘Bien saler’ app, which is available
in the Apple Store and on Google Play.