Crevettes grises à la fleur de sel de Guérande

Grey shrimps with Guérande flower of salt

Name: Grey shrimps with Guérande flower of salt
Prep time: 10 min
Cook time: 10 min
Ingredients: 1KG DE CREVETTES GRISES OU BOUQUETS VIVANTS; HUILE D’OLIVE; 1 BOUQUET DE PERSIL; FLEUR DE SEL DE GUÉRANDE LE GUÉRANDAIS

Personnes

Difficulty

Easy

Preparation

10 min

Cooking

10 min

Budget

Affordable

Idéal avec Fleur de sel

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Ingredients

1KG DE CREVETTES GRISES OU BOUQUETS VIVANTS
HUILE D’OLIVE
1 BOUQUET DE PERSIL
FLEUR DE SEL DE GUÉRANDE LE GUÉRANDAIS

Preparation

Heat the olive oil in a sauté pan and toss in the live florets. When they have all turned red, remove the pan from the heat and sprinkle generously with Le Guérandais Flower of Guérande Salt.
Fry the parsley in oil. Arrange on top of the shrimp and garnish with a few lemon wedges.
Serve piping hot with toasted country bread and semi-salted butter.

Suggestion: Serve with a Muscadet de Sèvre-et-Maine.

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