Cauliflower croquette with garlic and chives

Name: Cauliflower croquette with garlic and chives
Prep time: 10 min
Cook time: 10 min
Ingredients: Un demi chou-fleur; 1 oeuf; 55 grammes de chapelure; 50 grammes de parmesan; Curry; Curcuma; Noix de muscade; Persil; Citron; fromage râpé : emmental, comté ou mozzarella (facultatif); Croquant d’ail et ciboulette Jardin Intense Le Guérandais; 2 yaourts nature; 1 gousse d’ail; De la ciboulette; Persil frais; Huile d’olive

Le Guérandais

A gourmet recipe, practical and ideal for many occasions: aperitif or main course. Cauliflower croquettes with garlic and chives combine the sweetness of cauliflower with the intensity of garlic and the fresh, delicate fragrance of chives.

Personnes

Difficulty

Easy

Preparation

10 min

Cooking

10 min

Budget

Inexpensive

Jardin Intense croquant ail et ciboulette

Idéal avec Crunchy garlic and chives

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Ingredients

Un demi chou-fleur
1 oeuf
55 grammes de chapelure
50 grammes de parmesan
Curry
Curcuma
Noix de muscade
Persil
Citron
fromage râpé : emmental, comté ou mozzarella (facultatif)
Croquant d’ail et ciboulette Jardin Intense Le Guérandais

2 yaourts nature
1 gousse d’ail
De la ciboulette
Persil frais
Huile d’olive

Preparation

Detach the cauliflower florets, rinse and steam for 10 minutes. Preheat oven to 180 degrees fan oven.
Once cooked, mash the cauliflower with a fork in a bowl and add the egg, breadcrumbs, curry powder, turmeric and Parmesan. Season with Le Guérandais Crunchy Garlic and Chives and mix well with a fork.
Form balls in the palm of your hand and place on a parchment-lined baking sheet. Flatten them to obtain round, flattened croquettes.
If you like, top with grated cheese (Emmental, Comté or Mozzarella) or sprinkle with a little Parmesan for a crunchy, gratin effect.
Bake the croquettes for 20 minutes.
Meanwhile, make the sauce by mixing the yoghurts, a drizzle of olive oil and the chopped herbs. Season with Le Guérandais Jardin Intense Crunchy Garlic and Chives.
After cooking, drizzle a few drops of lemon juice over each croquette. A touch of acidity to enhance the gourmet flavours of cauliflower.
Serve cauliflower croquettes with garlic and chives piping hot as an aperitif, or with a salad, vegetables, meat or pasta dish and a touch of fresh herb sauce.