Financiers à la pistache et aux myrtilles
Back to recipes

Pistachio and Blueberry Financiers

Personnes

8

Difficulty

Medium

Preparation

15 min

Cooking

20 min

Budget

Inexpensive

Sel moulu Label Rouge Le Guérandais

Idéal avec Ground salt

Ingredients

  • 200G DE MYRTILLES
  • 100G DE PISTACHES VERTES NON SALÉES
  • 100G DE FARINE TAMISÉE + 20G POUR LES MOULES
  • 300G DE SUCRE SEMOULE
  • 150G DE BEURRE + 30G POUR LES MOULES
  • 8 BLANCS D’ŒUFS
  • 2 PINCÉES DE SEL DE GUÉRANDE LE GUÉRANDAIS

Preparation

  1. Preheat oven to 200°C (gas mark 7)

  2. Rinse blueberries.

  3. Butter and flour the moulds.

  4. Purée the pistachios in a blender. Mix with flour, sugar and a pinch of Le Guérandais Guérande salt.

  5. Melt the butter and leave to cool.

  6. Whip the egg whites to medium stiff peaks with a pinch of salt. Gently fold in the flour, sugar and pistachios. Add melted butter and blueberries. Mix well.

  7. Divide the batter between the moulds and bake for 20 minutes.

Appli

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.  
on the ‘Bien saler’ app, which is available 
in the Apple Store and on Google Play.