Pistachio and Blueberry Financiers
Personnes
8
Difficulty
Medium
Preparation
15 min
Cooking
20 min
Budget
Inexpensive
Idéal avec Ground salt
Ingredients
- 200G DE MYRTILLES
- 100G DE PISTACHES VERTES NON SALÉES
- 100G DE FARINE TAMISÉE + 20G POUR LES MOULES
- 300G DE SUCRE SEMOULE
- 150G DE BEURRE + 30G POUR LES MOULES
- 8 BLANCS D’ŒUFS
- 2 PINCÉES DE SEL DE GUÉRANDE LE GUÉRANDAIS
Preparation
-
Preheat oven to 200°C (gas mark 7)
-
Rinse blueberries.
-
Butter and flour the moulds.
-
Purée the pistachios in a blender. Mix with flour, sugar and a pinch of Le Guérandais Guérande salt.
-
Melt the butter and leave to cool.
-
Whip the egg whites to medium stiff peaks with a pinch of salt. Gently fold in the flour, sugar and pistachios. Add melted butter and blueberries. Mix well.
-
Divide the batter between the moulds and bake for 20 minutes.
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