Pistachio nut and bilberry Financiers

Preparation time: 15 minutes
Cooking time: 20 minutes

Preheat oven to 200°C (gas 7)

Rinse the bilberries.

Butter and flour the moulds.

Ground the pistachio nuts in a mixer. Mix the ground pistachio nut with the flour, sugar and a pinch of Le Guérandais ground sea salt

Melt the butter and leave to cool.

Beat the egg whites with a pinch of salt until semi firm. Then delicately fold in the flour, sugar and ground pistachio nut. Add the melted butter followed by the bilberries and gently stir.

Place the mixture into the moulds and bake for 20 minutes.