Orange Madeleines
Personnes
6
Difficulty
Medium
Preparation
15 min
Cooking
15 min
Budget
Inexpensive
Idéal avec Ground salt
Ingredients
- 150 G DE FARINE
- 150 G DE SUCRE EN POUDRE
- 150 G DE BEURRE
- 2 ŒUFS
- 1 ORANGE NON TRAITÉE
- 1 C. À CAFÉ D’EAU DE FLEUR D’ORANGER
- 1 PINCÉE DE SEL DE GUÉRANDE LE GUÉRANDAIS
Preparation
-
Preheat oven to th.6 (180°C).
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In a bowl, beat the eggs and caster sugar until frothy. Mix flour and Le Guérandais Guérande Salt. Melt 125 g butter in a small saucepan over low heat.
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Alternately add spoonfuls of flour and melted butter to the egg/sugar mixture, whisking vigorously.
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Brush the orange under cold running water, pat dry and finely grate the zest. Mix the zest with the dough, along with the orange blossom water.
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Melt the remaining butter and brush over a sheet of madeleine cavities. Fill each cavity with dough, but without overflowing.
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Place in the oven at half-height and cook for 8 to 10 minutes, no more.
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Remove the madeleines from the oven onto a wire rack and leave to cool completely before serving.
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