Le Guérandais emerges from the swamp

For this first episode, we're off to Marseille! Our paludier Félix went into the kitchens of Bistrot Sassy to prepare a dish alongside chef Pavel Hug. Together, they brought out the flavors and sublimity of a typical Marseille dish, incorporating our Jardin Intense range of aromatic herbs crystallized in Guérande salt and Fleur de Sel. An original touch to bring relief and character to recipes!

Through these episodes, we aim to highlight the rich exchanges between salt producers and gastronomic players, while showing how our Le Guérandais salt fits into different cuisines.

And this is just the beginning... For future episodes, other salt growers will be hitting the road to explore new destinations and meet other talents, whether they come from the world of gastronomy, agriculture or other horizons.

Stay tuned!!

Cap sur Bayonne, between vegetable garden and seasonal cuisine!

After a first sunny stopover in Marseille, we're off to the South-West. Our paludière Élisabeth met Pierre Laporte, a passionate market gardener, who opened the doors of his family farm in Bayonne.

At the heart of the fruit and vegetable fields, Élisabeth discovered a world as rigorous as it is inspiring. Together, they discussed their attachment to the rhythm of the seasons, to the quality of raw produce, and to the pride of feeding locally. It was an authentic encounter, marked by sharing, common values and transmission.

This moment of complicity continued in the kitchen, where Pierre and Élisabeth combined their know-how around simple, gourmet recipes, featuring seasonal produce and our Fleur de Sel Le Guérandais, as the finishing touch.

Through this second stage, we continue our journey out of the marshes, meeting those who, like us, cultivate the taste and pleasure of eating well.

👉 The adventure continues very soon in the next episodes!