Apples in a Le Guérandais grey Guérande salt crust Served with a salted butter toffee cream

Serves 4

Preheat the oven to 250°C.
Beat the egg whites and mix them with the salt. Add 5 dessertspoonfuls of cinnamon. Coat the bottom of cake tin with salt. Place the apples on top and cover them completely with a 1 cm layer of salt.
Place in the oven for 15 minutes.

Remove the apples from the oven and leave them to stand for 5 minutes. Break and carefully remove the coarse salt crust.
Serve the apples still warm with a salted butter toffee cream.