Apples in a grey Guérande salt crust - Le Guérandais Served with salted butter caramel cream
Personnes
4
Difficulty
Easy
Preparation
30 min
Cooking
15 min
Budget
Inexpensive
Idéal avec Moist coarse salt
Ingredients
- 4 POMMES
- 2 KG DE GROS SEL GRIS DE GUÉRANDE LE GUÉRANDAIS
- 2 BLANCS D’ŒUFS
- CANNELLE
Preparation
-
Preheat oven to 250°C.
Beat egg whites and mix with salt. Add 5 tablespoons cinnamon. Coat the bottom of a baking tray with the salt. Place the apples on top and cover with a 1 cm layer of salt.
Place in the oven for 15 minutes. -
Remove the apples from the oven and leave to rest for 5 min. Carefully break and remove the coarse salt crusts.
Serve the apples, still warm, with salted butter caramel cream.
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