Le Guérandais caramel and Fleur de sel chocolate tart

Preparation

1. For the dough, mix the flour, butter, sugar, egg yolk and a pinch of Le Guérandais Ground Salt until smooth.

2. Roll out thinly, leave to stand, then shape into a tart base.

3. Bake at 170°C for about 20 min.

4. Heat the milk and cream in a saucepan until boiling, then add the chocolate and one egg. Whisk until smooth and pour into the tart shell.

5. Bake again at 120° for about 10 min.

6. Sprinkle with Le Guérandais Fleur de sel and serve.

Tip: Why Fleur de sel?

Fleur de sel is a natural flavor enhancer, adding a distinctive violet taste to any food. Sprinkled after cooking, its soft, crunchy texture subtly enhances the taste of every mouthful.