Dorade à cru, huile de mélisse et Fleur de sel Le Guérandais
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Raw sea bream, lemon balm oil and Fleur de sel Le Guérandais

Personnes

4

Difficulty

Easy

Preparation

15 min

Cooking

5 min

Budget

Affordable

Fleur de Sel Le Guérandais

Idéal avec Fleur de sel

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Ingredients

  • 2 filets de dorade
  • 150g d'huile neutre
  • 1 botte de mélisse
  • Herbes fraîches de votre choix
  • Fleur de sel Le Guérandais
  • Poivre du moulin

Preparation

  1. Lift the fillets from the sea bream and carefully remove the bones.

  2. Blend the oil with the lemon balm without heating, leave to infuse overnight in the fridge, then strain through a sieve.

  3. Slice the sea bream fillet a little thicker (3mm) and arrange attractively on a plate.

  4. Arrange the herbs of your choice, and season with Le Guérandais Flower of Salt, freshly ground pepper and lemon balm oil.

  5. Serve immediately.

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Appli

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