Beurre de fanes de radis, Fleur de sel au Piment d'Espelette
Back to recipes

Radish tops butter with Fleur de sel

Serves 4

Difficulty

Easy

Preparation

20 min

Cooking

5 min

Budget

Inexpensive

Ideal avec Fleur de sel

Ingredients

Serves 4

  • 1 BUNCH RADISHES WITH GREEN TOPS
  • 125 G SOFT BUTTER
  • FLEUR DE SEL LE GUÉRANDAIS

Preparation

  1. Wash radishes thoroughly and pat dry on kitchen paper. Keep 2 cm of the stems. Set the tops aside.

  2. Split each radish into quarters along ¾ of its length, then set aside in a cool place.

  3. Whip the butter with a mixer until creamy.

  4. Wash the tops in plenty of water and cook for 2 min in a pan of boiling salted water. Immediately plunge them into a bowl of ice-cold water.

  5. Drain and blend until smooth.

  6. Stir into softened butter. Add Le Guérandais Flower of Salt.

  7. Keep the butter in a cool place until ready to use.

  8. Serve this butter with thick slices of sourdough bread and crunchy radishes (keep the tops).

Appli

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.  
on the ‘Bien saler’ app, which is available 
in the Apple Store and on Google Play.