Radish tops butter with Fleur de sel
Pour 4 personnes
Difficulté
Facile
Préparation
20 min
Cuisson
5 min
Budget
Bon marché
Ideal avec Fleur de sel
Ingrédients
Pour 4 personnes
- 1 BUNCH RADISHES WITH GREEN TOPS
- 125 G SOFT BUTTER
- FLEUR DE SEL LE GUÉRANDAIS
Préparation
-
Wash radishes thoroughly and pat dry on kitchen paper. Keep 2 cm of the stems. Set the tops aside.
-
Split each radish into quarters along ¾ of its length, then set aside in a cool place.
-
Whip the butter with a mixer until creamy.
-
Wash the tops in plenty of water and cook for 2 min in a pan of boiling salted water. Immediately plunge them into a bowl of ice-cold water.
-
Drain and blend until smooth.
-
Stir into softened butter. Add Le Guérandais Flower of Salt.
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Keep the butter in a cool place until ready to use.
-
Serve this butter with thick slices of sourdough bread and crunchy radishes (keep the tops).
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