Grilled eggplant with garlic and parsley

Name: Grilled eggplant with garlic and parsley
Prep time: 10 min
Cook time: 40 min
Ingredients: 4 Medium-sized aubergines; 3 to 4 Cloves of garlic; A handful of fresh flat-leaf parsley; Olive oil; Pepper

Le Guérandais

A melt-in-your-mouth, fragrant and slightly crunchy recipe to enjoy on its own or with a piece of meat or fish. Grilled Eggplant, Garlic and Parsley marries the sweetness of eggplant, the spicy notes of garlic and the freshness of chives and parsley. It's a gourmet recipe, generous and slightly crunchy, to pair with a fried egg, a piece of red meat, poultry or a delicate fillet of the day's fish. An easy, gourmet recipe!

Serves

Difficulty

Easy

Preparation

10 min

Cooking

40 min

Budget

Inexpensive

Sel aromatisé aux légumes et herbes BIO Le Guérandais

Ideal with Flavored salt

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Ingredients

Medium-sized aubergines

4
Cloves of garlic

3 to 4
A handful of fresh flat-leaf parsley
Olive oil
Pepper
Flavored salt

with organic vegetables and herbs

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Preparation

Preheat oven to 190°C.
Cut the eggplants in half lengthwise. Score with a knife and drizzle with olive oil. Season generously with pepper.
Place a few cloves of garlic in the dish and bake for around 40 minutes, until the eggplants are perfectly melted.
Mince a little flat-leaf parsley.
Arrange the eggplants on a plate, add the parsley and a pinch of aromatic salt for extra intensity. Enjoy immediately!