Aubergines ail ciboulette
Back to recipes

Grilled eggplant with garlic and parsley

Le Guérandais

A melt-in-your-mouth, fragrant and slightly crunchy recipe to enjoy on its own or with a piece of meat or fish. Grilled Eggplant, Garlic and Parsley marries the sweetness of eggplant, the spicy notes of garlic and the freshness of chives and parsley. It's a gourmet recipe, generous and slightly crunchy, to pair with a fried egg, a piece of red meat, poultry or a delicate fillet of the day's fish. An easy, gourmet recipe!

Personnes

4

Difficulty

Easy

Preparation

10 min

Cooking

40 min

Budget

Inexpensive

Jardin Intense croquant ail et ciboulette

Idéal avec Crunchy garlic and chives

Ingredients

  • 4 aubergines de taille moyenne
  • 3 à 4 gousses d’ail
  • Huile d’olive
  • Une poignée de persil plat frais
  • Croquant d’ail et ciboulette Jardin intense
  • Poivre

Preparation

  1. Preheat oven to 190°C.

  2. Cut the eggplants in half lengthwise. Score with a knife and drizzle with olive oil. Add a few grinds of Jardin Intense crunchy garlic and chives, and season generously with pepper.

  3. Place a few cloves of garlic in the dish and bake for around 40 minutes, until the eggplants are perfectly melted.

  4. Mince a little flat-leaf parsley.

  5. Arrange the eggplants on a plate, add the parsley and a pinch of Jardin Intense crunchy garlic and chives for extra intensity. Enjoy immediately!

Appli

And to add the right amount of salt... Download the app

Find out how to use all our products correctly.  
on the ‘Bien saler’ app, which is available 
in the Apple Store and on Google Play.