Chicken Seasoning Recipe

The best thing about chicken seasoning is its flexibility. You can easily adjust it to suit your taste whether you like it bold and spicy or mild and herby. There are countless ways to personalize the blend, so don’t worry if you’re missing an ingredient or two. Trust your instincts, you’ve got this!

Here’s what you need to make the best chicken seasoning that turns a simple chicken breast into something everyone will come back for :

• 1 ½ teaspoons celtic salt Le Guérandais
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon crushed dried rosemary
• ½ teaspoon smoked paprika
• ½ teaspoon dry mustard powder
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon ground cumin
   

Place all your ingredients in a small bowl or jar, adjusting the quantities to suit your taste. Stir or whisk until well combined.

Want it spicier? For those who enjoy a bit of heat, feel free to add a pinch of cayenne pepper or chili flakes to kick things up a notch.

Add the salt “Escale du monde” to really make it stand out. This bold and fragrant salt blend brings together the richness of traditional sea salt and the warmth of Indian spices. Just a few pinches can elevate your dish, adding the final touch and depth your taste buds may be missing.

Once your seasoning blend is ready, you can store it in an airtight container or start using it right away! Using the best spices for chicken ensures your dishes are always flavorful and delicious, whether you’re grilling, roasting, or sautéing.

Best seasoning for chicken - Quick tips : 

• Use about 1 tablespoon of seasoning per pound of chicken, but feel free to adjust to your taste.
• Let the chicken rest for at least 15 minutes after seasoning so the flavors can soak in.
• For deeper flavor and a beautiful reddish color, marinate for 2 hours or overnight before cooking.
   

Classic Chicken Seasoning

Pat the chicken dry with a paper towel and place it in a clean bowl or dish.
Sprinkle the seasoning mix evenly over the chicken.
Using your hands (with or without gloves), gently rub the spices into the meat.
If your chicken has skin, rub some seasoning underneath for maximum flavor.

Chicken Taco Seasoning

Cut the chicken (breast or thigh) into bite-sized pieces or strips.
Pat it dry and place it in a bowl.
Sprinkle the taco seasoning over the chicken 
Add a splash of olive oil or a squeeze of lime juice, then mix well to coat.

Rotisserie  Chicken Seasoning

Pat the chicken dry with a paper towel and place it in a clean roasting dish.
In a small bowl, combine the seasoning with olive oil or melted butter to form a paste.
Rub it all over the chicken, including under the skin if possible. This technique is what makes spices for grilled chicken truly shine, giving it that irresistible smoky aroma and rich taste.

Store your chicken spice rub in a clean, airtight container (metal or glass) keep it in a cool and dry place, protected from direct sunlight and moisture.
Your chicken seasoning should preserve its best flavor up to 1 year.
Before each use, give the jar a good shake to break up any clumps and evenly redistribute the spices.

Making your own chicken seasoning has many benefits. First of all, it's the best way to season your meals in a healthy, natural way : no additives, no hidden ingredients, just pure spices.
You’re in full control: if your kids don’t like things too spicy, you can easily adjust the blend to suit everyone’s taste.
It’s also a great way to stay healthy. Many herbs and spices are known for their wellness-boosting properties: turmeric is a powerful anti-inflammatory, cayenne pepper supports healthy circulation, garlic has antiviral properties and strengthens the immune system, oregano is packed with antioxidants…
With a homemade blend, you can choose spices that support your personal health needs, all while adding rich flavor to your meals.

Chicken spice rub is, of course, a perfect match for classic dishes like chicken fajitas seasoning or grilled chicken seasoning.  But we often forget just how versatile this flavorful blend can be. Here’s a glimpse of some original and unexpected ways to use it with recipes you’re sure to love:

Vegetarian curry (Serves 4)

A comforting and colorful dish full of warming spices and creamy coconut milk.

Ingredients:

• 1 tsp coconut oil
• ¼ tsp ground cardamom (or seeds from 4 pods, crushed)
• 1 yellow onion, diced
• ½ tsp turmeric
• 1 tbsp chicken seasoning
• 2 medium sweet potatoes, diced
• 1 carrot, sliced
• 1 green bell pepper, diced
• 400g (14 oz) cooked chickpeas, drained
• 1 cup vegetable stock or water
• 400ml (14 oz) coconut milk
• 2 tbsp lemon juice
• 2 tbsp chopped cilantro
• Celtic salt “Escales du monde” Le Guérandais to taste

Step 1: Heat the coconut oil in a large pan. Sauté the onion and cardamom until soft and fragrant.

Step 2: Add turmeric and chicken seasoning. Stir for a few seconds, then add sweet potatoes, carrot, and bell pepper. Season with salt and cook for 5–7 minutes, stirring occasionally.

Step 3: Add chickpeas and stock. Cover and simmer until the veggies are tender (about 10 minutes).

Step 4: Pour in the coconut milk. Simmer gently for 2–3 minutes, then turn off the heat. Add lemon juice and cilantro. Taste and adjust salt. Serve hot with rice, naan, or flatbread.

Spiced Lamb & Chickpea Skillet (Serve 4)

A bold and flavorful dish combining lamb, chickpeas, and warm spices, perfect for a quick weeknight dinner.

Ingredients (serves 4):

• 400g ground lamb
• 1 tbsp chicken seasoning
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 400g (14 oz) canned chickpeas, drained
• 2 tbsp tomato paste
• 150ml water or stock
• Juice of ½ lemon
• 1 tbsp olive oil
• Fresh parsley or mint, for garnish
• Celtic salt Le Guérandais & pepper to taste

Step 1: Heat the olive oil in a large pan. Sauté the onion and garlic until soft and golden.

Step 2: Add the ground lamb. Cook over medium-high heat until browned, breaking it apart as it cooks.

Step 3: Sprinkle in the chicken seasoning. Stir well to coat the meat in spices.

Step 4: Add the chickpeas, tomato paste, and water. Simmer for 10 minutes until the sauce thickens.

Step 5:  Finish with lemon juice and fresh herbs. Taste and adjust seasoning if needed. Serve warm with couscous or rice.