Croquette de chou ail et ciboulette
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Cauliflower croquette with garlic and chives

Le Guérandais

A gourmet recipe, practical and ideal for many occasions: aperitif or main course. Cauliflower croquettes with garlic and chives combine the sweetness of cauliflower with the intensity of garlic and the fresh, delicate fragrance of chives.

Astuce :

Our trick for releasing all the flavors of your dishes and sublimating them while playing with textures: our Garden Intense garlic and chive crunch. 

The power of garlic and the delicacy of chives crystallized with Le Guérandais salt, to give unique flavors to your preparations and a subtle crunchy sensation to all your dishes. 

Garlic and chive crunch is a real kitchen essential that can be used with a turn of the mill, added before or after cooking and adds great taste and texture to your dishes.

Pour 4 personnes

Difficulté

Facile

Préparation

10 min

Cuisson

10 min

Budget

Bon marché

Ingrédients

Pour 4 personnes

For the recipe

  • Half a cauliflower
  • 1 egg
  • 55 grams breadcrumbs
  • 50 grams Parmesan cheese
  • Curry
  • Turmeric
  • Nutmeg
  • Parsley
  • Lemon
  • grated cheese: emmental, comté or mozzarella (optional)
  • Jardin Intense Le Guérandais crunchy garlic and chives

For the sauce :

  • 2 plain yoghurts
  • 1 garlic clove
  • Chives
  • Fresh parsley
  • Olive oil

Préparation

  1. Detach the cauliflower florets, rinse and steam for 10 minutes. Preheat oven to 180 degrees fan oven.

  2. Once cooked, mash the cauliflower with a fork in a bowl and add the egg, breadcrumbs, curry powder, turmeric and Parmesan. Season with Le Guérandais Crunchy Garlic and Chives and mix well with a fork.

  3. Form balls in the palm of your hand and place on a parchment-lined baking sheet. Flatten them to obtain round, flattened croquettes.

  4. If you like, top with grated cheese (Emmental, Comté or Mozzarella) or sprinkle with a little Parmesan for a crunchy, gratin effect.

  5. Bake the croquettes for 20 minutes.

  6. Meanwhile, make the sauce by mixing the yoghurts, a drizzle of olive oil and the chopped herbs. Season with Le Guérandais Jardin Intense Crunchy Garlic and Chives.

  7. After cooking, drizzle a few drops of lemon juice over each croquette. A touch of acidity to enhance the gourmet flavours of cauliflower.

  8. Serve cauliflower croquettes with garlic and chives piping hot as an aperitif, or with a salad, vegetables, meat or pasta dish and a touch of fresh herb sauce.

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