Le Mag Salé Le Guérandais
Le Mag Salé Le Guérandais

Blog

Explore the fascinating world of our cooperative by discovering our salt marshes and its trades as well as tasty recipe ideas, practical tips on how we use our products and much more. 

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Our highlights

Le Guérandais sort des marais - Marseille

Le Guérandais gets out of the swamp: first stop in Marseille

With "Le Guérandais sort du marais", we take you on a gastronomic discovery to the four corners of France! Follow our salt workers and discover how our Le Guérandais salts magnify the emblematic recipes of our regions.

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Nos contenus phares :

Seasoning Guide Our recipes
Nos produits
Our products
Discover all the salty news about salt and its professions:

In the kitchen

Fleur de sel

Salt and pepper: how to find the perfect balance?

In the kitchen

Fleur de sel et bavette

A pinch of salt: everything you need to know

In the kitchen

tas de sel aux marais salants de Guérande

Coarse salt under the pillow: myth or reality?

In the kitchen

Fleur de sel coupelle

How much salt should I eat in a day?

In the kitchen

methode de la salaison

The salting method: what does it involve?

Our salt marshes

pourquoi la mer est-elle salée ?

Why is the sea salty?

In the kitchen

Gros sel séché de Guérande - le moulin - Le Guérandais

What type of salt to choose for a salt mill?

The salt worker's trade

Paludier de Guérande - Le Guérandais

The salt worker's trade: a skill combining passion and tradition

In the kitchen

Sel Moulu Le Guérandais

Chef Amandine Chaignot imagines a menu based on Le Guérandais salts