Strawberry and cucumber salad with Le Guérandais Guérande salt and lemon thyme

average
0
Affordable
25 mins
Ingredients
  • 500 g of strawberries
  • 2 seedless cucumbers
  • 1 tablespoon of Le Guérandais
  • Guérande coarse sea salt
  • Le Guérandais Guérande 'Fleur de Sel'
  • 50 cl of white balsamic vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of fresh lemon thyme
  • 1 lemon
Preparation :

Serves 4

This little salad is quite surprising! A fresh and simple starter. Perfect for using strawberries either early or late in the season, that may be a little less tasty...the Guérande salt will save the day! The salt will also highlight the cucumber's full flavour.

In a small pan, prepare your dressing by heating the vinegar, honey, a little lemon rind and the Guérande coarse sea salt. Leave to cool.

Peel the cucumber with a peeler, then with a melon baller scoop out little balls of cucumber and add them to the dressing.

Remove the leaves from the strawberries and cut them into 4 at the very last minute. In a bowl, sprinkle them with a teaspoon of Guérande 'Fleur de Sel' and leave for 5 minutes.

Fill 4 glasses with the strawberries and cucumber balls, add the lemon thyme and serve!

Author:Lissa STREETER
Photo:Rina NURRA

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