Flower of salt
On the table to enhance the taste of your dishes, to dip raw vegetables in or lightly sprinkled just before serving, the Le Guérandais Guérande flower of salt is delicately harvested, according to traditional methods, from the eyelets on the water's surface by local salt marsh workers.
Le Guérandais Flower of Guérande Salt is harvested with great care by the Guérande salt workers from the surface of the crystallisation ponds, using skills and a method that are over a thousand years old. Flower of salt is naturally white, rare and of an outstanding quality.
Its crystals are left uncrushed and unwashed to retain their naturally high quantity of trace elements.
The incomparable flavour of Le Guérandais Flower of Guérande Salt is particularly popular with gourmets and chefs.
Discover our delicious recipes using Le Guérandais flower of salt.