- Herbal salt
- Vegetable salt
- Espelette pepper salt
Herb salt develops all the fragrances of the bouquet of aromatic plants added to it. It is ideal for enriching the seasoning of many dishes and accompaniments.
Added at the end of cooking or used as a seasoning, it delicately flavors all cooked vegetables, salads and raw vegetables. Particularly well-suited to the flavor of tomato juices, this subtle blend is also a perfect accompaniment to pasta, rice, soups and even sauces.
The blend of two exceptional French products. Ideal on eggs, potatoes, simmered or grilled meats... Fine salt with Espelette chili flavors any dish to your liking.
Our flavored salts can be used in a variety of dishes.
Produced in Brittany
Our ORGANIC* flavored salts come in 3 flavors
:
Herbs, vegetables and Espelette pepper.
(*Organic aromatic herbs)
