Le Guérandais Guérande sea salt is recognised by the best restaurants in France.

And by Great Chefs, including :

• Alain PASSARD (restaurant L'ARPEGE - Paris),
• Paul BOCUSE (restaurant L'AUBERGE DU PONT DE COLLONGES - Collonges au Mont d'Or),
• Eric FRECHON (restaurant LE BRISTOL - Paris),
• Michel ROTH (restaurant du RITZ "L'ESPADON" - Paris),
• Eric MIGNARD (restaurant LE CASTEL MARIE-LOUISE - La Baule),
• Philippe VETELE (restaurant ANNE DE BRETAGNE - la Plaine sur Mer), 
• …

who have recognised that Le Guérandais Guérande sea salt is a noble product that will help them to bring out all the flavours of their talent.

Leading Chefs' associations such as Euro-Toques, Les Maîtres Cuisiniers de France, Les Cuisineries Gourmandes, l'Académie Culinaire de France, etc., are also partners to Le Guérandais Guérande sea salt.