Le Guérandais gets out of the swamp: first stop in Marseille
With "Le Guérandais sort du marais", we take you on a gastronomic discovery to the four corners of France! Follow our salt workers and discover how our Le Guérandais salts magnify the emblematic recipes of our regions.
Summary
Episode 1
For this first episode, we're off to Marseille! Our paludier Félix went into the kitchens of Bistrot Sassy to prepare a dish alongside chef Pavel Hug. Together, they brought out the flavors and sublimity of a typical Marseille dish, incorporating our Jardin Intense range of aromatic herbs crystallized in Guérande salt and Fleur de Sel. An original touch to bring relief and character to recipes!
Through these episodes, we aim to highlight the rich exchanges between salt producers and gastronomic players, while showing how our Le Guérandais salt fits into different cuisines.
And this is just the beginning... For future episodes, other salt growers will be hitting the road to explore new destinations and meet other talents, whether they come from the world of gastronomy, agriculture or other horizons.
Stay tuned!!